Taiwanese “Empanadas” with Caryn Hsu of Hemsmith

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Caryn and I have been friends for a few years now. We met through mutual friends and bonded over our love of drunk eating (and cooking), amongst other things. She’s a fellow cat lady who has one of the smartest kitties I’ve ever seen! (Chicken knows how to walk on a leash! On the street! In New York! What!?) Recently, she’s added onto her family by adopting an adorable, deaf pup from Egypt named Moose. Sounds like the most charming sitcom ever, no? I mean, I would totally watch it.

In addition to having the cutest pet posse ever, Caryn is also the founder and creative director of NY based brand Hemsmith, creating dope minimal essentials for your forever wardrobe. All the pieces are handmade right here in beautiful NYC. Do yourself a favor and go check them out here.

Recently, Caryn and her little family moved into their new apartment in Long Island City, just a few blocks away from her factory. About a month ago, she invited a few of us over for an informal, impromptu housewarming…and to make us her favorite childhood food:韭菜盒子, which directly translates to “Chive Boxes” in English. She first described them to me as a Taiwanese Empanada…in which I emphatically responded “when and where?”

Over a tasty dinner of these gigantic, hand-held dumplings and homemade buffalo fried chicken, we chatted about her thoughts on growing up in Taiwan versus the US, environmentalism, her foray into composting as a hobby and why these Chive Boxes are so special to her. Special shoutout to our friend Cassie Lam, founder of Akin, for joining in the conversation. More after the break!

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