The other weekend, Ryan and I took the trip to Astoria to visit our friends Tanya and Billy. The agenda? Dumplings.
I’ve known Tanya (@tanyenorth) since we were freshmen in college. She’s currently the Deputy Social Editor at Buzzfeed and is and when she’s not on the hunt for the latest breaking news sourced via the internet, she’s usually rock climbing or debating current events with our friends over far too many bottles of red wine (Cotes du Rhone, SVP).
For a self proclaimed “non-cook”, Tanya makes some pretty damn good dumplings. Here, we try to make them like her mom did growing up. That proved to be no small feat, as asian moms never seem to use exact, if any measurements (“just a little bit of that, a pinch of that, you’ll know when it’s right”).
More after the break on our day making dumplings together, and why the ritual of making them is so special to Tanya.