I was really struggling last week. After finally succumbing to the relentless cold that has been plaguing the office (and all of New York City, it seems) for weeks, I took two days off. Sometimes, when you’re body is running on fumes, you just have to listen to it and slow down.
Growing up, whenever I felt under the weather my mom, grandmother and aunts were always armed and ready with an arsenal of random traditional Chinese remedies. There was always a specific cure for whatever ailed me at the time. Their repertoire included pungent antidotes like Tiger Balm (an old-school, Chinese Vick’s vapor rub on steroids) for when I was congested, and “Dit Da Jao”, a soy sauce-colored herbal wine used to rub on my many bruises (I was a clumsy kid).
Continue reading “Brown Rice Jook with Shiitake Mushrooms”
The other weekend, Ryan and I took the trip to Astoria to visit our friends Tanya and Billy. The agenda? Dumplings.
I’ve known Tanya (@tanyenorth) since we were freshmen in college. She’s currently the Deputy Social Editor at Buzzfeed and is and when she’s not on the hunt for the latest breaking news sourced via the internet, she’s usually rock climbing or debating current events with our friends over far too many bottles of red wine (Cotes du Rhone, SVP).
For a self proclaimed “non-cook”, Tanya makes some pretty damn good dumplings. Here, we try to make them like her mom did growing up. That proved to be no small feat, as asian moms never seem to use exact, if any measurements (“just a little bit of that, a pinch of that, you’ll know when it’s right”).
More after the break on our day making dumplings together, and why the ritual of making them is so special to Tanya.
Continue reading “The Ritual of Dumpling Making with Tanya Chen of Buzzfeed”