Meet Isabel, my new-ish neighbor and old-ish best friend.
We met as wee little freshman at NYU, where we had the misfortune of being placed in what was largely considered to be the shittiest dorm on campus. Truly. Despite the fact that the carpets were dusty, the walls were peeling and (according to myth) the elevator shaft was haunted…we did have the good fortune of being randomly assigned as roommates. The rest, as they say, is history.
Even though we’ve been friends all these years, we actually haven’t lived in the same vicinity since we were twenty. After a year or two of light pestering, I finally convinced her to move into the neighborhood when she was in the market for an new place a few months ago. The other week, she invited Ryan and I over to celebrate her new kitchen by helping her (well, Ryan helped…I just took photos :D) prepare a full, proper southern supper.
Isabel is half Chinese, her mom hailing from Hong Kong. Her father, on the other hand, is a southern boy with deep roots in small-town Georgia, where she spent idyllic summers as a kid feeding hummingbirds in her grandparent’s backyard and learning how to cook with her grandma. To celebrate her southern heritage, she made us deviled eggs, crispy fried chicken, smokey collard greens (my favorite) and a southern-styled mac n cheese that you slice into like cake. It was truly a feast. We chatted about how her magical childhood summers in the south, growing up biracial and how her grandma inspires her today.
More after the break!
Continue reading “Southern Comfort with Isabel Estes, RN”
Caryn and I have been friends for a few years now. We met through mutual friends and bonded over our love of drunk eating (and cooking), amongst other things. She’s a fellow cat lady who has one of the smartest kitties I’ve ever seen! (Chicken knows how to walk on a leash! On the street! In New York! What!?) Recently, she’s added onto her family by adopting an adorable, deaf pup from Egypt named Moose. Sounds like the most charming sitcom ever, no? I mean, I would totally watch it.
In addition to having the cutest pet posse ever, Caryn is also the founder and creative director of NY based brand Hemsmith, creating dope minimal essentials for your forever wardrobe. All the pieces are handmade right here in beautiful NYC. Do yourself a favor and go check them out here.
Recently, Caryn and her little family moved into their new apartment in Long Island City, just a few blocks away from her factory. About a month ago, she invited a few of us over for an informal, impromptu housewarming…and to make us her favorite childhood food:韭菜盒子, which directly translates to “Chive Boxes” in English. She first described them to me as a Taiwanese Empanada…in which I emphatically responded “when and where?”
Over a tasty dinner of these gigantic, hand-held dumplings and homemade buffalo fried chicken, we chatted about her thoughts on growing up in Taiwan versus the US, environmentalism, her foray into composting as a hobby and why these Chive Boxes are so special to her. Special shoutout to our friend Cassie Lam, founder of Akin, for joining in the conversation. More after the break!
Continue reading “Taiwanese “Empanadas” with Caryn Hsu of Hemsmith”
If you’ve been following me on Instagram, you’ll know that I’ve recently started to eat “clean-ish” on the weekdays. Wtf does clean-ish mean? Well, I this time around for me it’s a loose interpretation of Whole 30…except only during the week days. So Whole 5?
Lately I’ve been feeling a little more sluggish and bloated that usual and decided that I want to play around with my diet to see how different foods affect my body. Even though the mostly plant-based diet that I’ve been eating has nourished and sustained me through the warmer months of spring and summer, now that we’re approaching the throes of winter I’ve felt the needs of my body shift. I’ve been wanting to experiment with whole-30/paleo for a while, intrigued people claiming it’s helped them boost their energy levels and regulate the their body.
So here we are: for the last five days, I’ve been omitting grains/sugar/dairy/sugar/alcohol etc. and honestly, I feel… kind of the same but a little less tired and a little less bloated. I’m also surprisingly not hungry all the time like I thought I would be. I consider all of these to be successes.
The one thing I really did miss eating though, was a big bowl of chewy, carb-y noodles. If you know me, you’ll know that I fucking love noodles. A lot. So much so that I would probably eat a bowl of noodles in one form or another every day if it was socially acceptable. Enter: Send Noods, a series in which I’ll highlight some of my absolute favorite noodle strongholds around town (and there are a lot), as well as new discoveries in New York and beyond. It’s also kind of an excuse for me to force my family and friends to eat noodles with me all the time..not that I have much of a problem doing that already.
Continue reading “Send Noods: Spicy Village’s Handpulled Noodles and Dumplings”
Larra and I met through work. We became fast friends, bonding over our shared interest of hip hop and cats. Mostly cats, but also a lot of hip hop.
This girl is one of the biggest hustlers I know – not only does she work full time, she also recently landed a new job in marketing while getting her MBA at the same damn time. She also has a bumping social life and can cook like a fiend. How???
The other weekend, Larra graciously invited me over to her home in Williamsburg to cook me her mother’s Zereshk Polo. This dish is magical. Native to Iran, basmati rice and chicken are simmered together with saffron and studded with raisins and dried barberries (think of them as really small, really tart cranberries).
The key to this dish, she taught me, was to infuse saffron in hot water, creating a mind-blowingly beautiful deep-golden-orange hued “tea”. She used this tea to season different components of the dish separately, which gave the rice a delicious floral aroma and deep yellow tint. After she was done cooking, she melted butter (!!!) into the tea and drizzled it on top of the rice. Unbelievable.
Over copious amounts of red wine and plates full of Zereshk Polo, she told me about her family’s journey to LA from Iran by way of Armenia, and why this dish means so much to her. More after the break!
Continue reading “Zereshk Polo, Iranian Chicken and Rice by way of Armenia with Larra Haftevani”
I’ve been making one variation or another of this roasted carrot salad for the better part of this year. What started as a fridge-cleaning experiment has become my go-to dish whenever I have people over for dinner. It’s super quick to throw together, and pretty easy on the eyes too.
Continue reading “Roasted Honey Glazed Carrots with Feta, Cranberries and Hazelnuts”
Whenever the weather gets gray and blustery like this, I start craving warm, home-cooked meals that stick to my bones. Time to work on that winter bod and get start getting ready for hibernation – see you guys in April!
I’m only half joking.
Last weekend, I couldn’t get the thought of having a proper Sunday roast chicken out of my brain. As you guys know, I haven’t really been cooking or eating much meat at home lately and generally feeling great about it. I’ve been trying to make an more of an effort to be more attuned with my body, listening more closely to what it needs and how the foods that I choose to eat make me feel. On most days it’s usually lighter dishes and veggies, but last weekend I could feel that my body was craving some protein. What the body wants, the body gets.
Continue reading “Sunday Supper: Roast Chicken with Red Wine Braised Mushrooms”
Here’s a deliciously warming soup, easy enough to make on a weeknight after a long day at work. Super nutritious kabocha squash is simmered in coconut milk and spiced with garam masala along with some other good stuff. The result is a creamy and surprisingly filling soup, perfect for this sweater weather we’ve been having in Brooklyn.
Continue reading “Coconut Curry Kabocha Squash Soup”
I was really struggling last week. After finally succumbing to the relentless cold that has been plaguing the office (and all of New York City, it seems) for weeks, I took two days off. Sometimes, when you’re body is running on fumes, you just have to listen to it and slow down.
Growing up, whenever I felt under the weather my mom, grandmother and aunts were always armed and ready with an arsenal of random traditional Chinese remedies. There was always a specific cure for whatever ailed me at the time. Their repertoire included pungent antidotes like Tiger Balm (an old-school, Chinese Vick’s vapor rub on steroids) for when I was congested, and “Dit Da Jao”, a soy sauce-colored herbal wine used to rub on my many bruises (I was a clumsy kid).
Continue reading “Brown Rice Jook with Shiitake Mushrooms”
I don’t know how everybody else feels about Mondays, but personally I’m not a fan. Reintegrating yourself as a productive member of society is hard! Here’s a quick and healthy Monday dinner recipe to help you ease back into your week.
Continue reading “Spaghetti Squash Puttanesca”
The other weekend, Ryan and I took the trip to Astoria to visit our friends Tanya and Billy. The agenda? Dumplings.
I’ve known Tanya (@tanyenorth) since we were freshmen in college. She’s currently the Deputy Social Editor at Buzzfeed and is and when she’s not on the hunt for the latest breaking news sourced via the internet, she’s usually rock climbing or debating current events with our friends over far too many bottles of red wine (Cotes du Rhone, SVP).
For a self proclaimed “non-cook”, Tanya makes some pretty damn good dumplings. Here, we try to make them like her mom did growing up. That proved to be no small feat, as asian moms never seem to use exact, if any measurements (“just a little bit of that, a pinch of that, you’ll know when it’s right”).
More after the break on our day making dumplings together, and why the ritual of making them is so special to Tanya.
Continue reading “The Ritual of Dumpling Making with Tanya Chen of Buzzfeed”